Chef Rama’s Afrofusion

photo: Miha Logar

Savour a culinary masterpiece prepared by one of Africa’s top artists of the kitchen. Chef Ramadhan Sindayigaya is passionate about indigenous ingredients and has distinguished himself as Rwanda’s first Gorilla Highlands Silverchef competition winner. He won’t just cook for you, he will share his many culinary stories as you dine!

Highlights

  • begin with Bantou Balls: orbs of mashed beans, corn and nuts, infused with basil-like Umwenya leaves
  • as your main course try Mama Africa: beef stew with posho/mashed potato, dodo (spinach) and pickled onions, or
  • Crispy Tilapia: a fish fillet with fondant potatoes, baby spinach and olive salsa
  • end with a delectable fusion of millet, ghee, nuts, and honey
photo: Ramadhan Sindayigaya

Facts

duration: 2-3 hours
area: Kigali (or elsewhere in the region)
start: daily from 7pm

Price: USD 55 per person (USD 75 when one person only)
Includes a three-course meal prepared and interpreted by Chef Rama.

Vegetarian, vegan and other dietary preferences can be catered to.

photo: Ramadhan Sindayigaya

Please schedule a call or leave us a message to learn more about this itinerary, express your needs and share your wishes.

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featured photo: Miha Logar