Kisoro Coffee Blast /Uganda/

Coffee roasting • photo: Jiro Ose

Sharpen your tastebuds on a journey into the depths of the culture of coffee. First discovered in the wild in 9th century Ethiopia, coffee took some centuries to spread. In the 12th century, herbalists in Yemen began using it as a remedy for stomach upsets. It reached Britain in the 16th century, America in the 17th and Uganda in 1900.

Culturally the English were closer to tea and the Empire needed ways of financing itself, so they introduced Ugandans to tea drinking while coffee was exclusively for making money. In early 21th century coffee shops began popping up in Kampala and the “new” drink gradually conquered the middle class. Now every town worth its name has a coffee place — but none has a coffee tour as great as Kisoro! You have come at the right time to the right place.

Grinding coffee •  photo: Marcus Westberg


  • let coffee facts blow your mind (have you been doing it wrong all along?)
  • spend quality time with a lovely local family — growing, processing and roasting coffee
  • add unique stuff to your Instagram collection with a beautiful lake in the background
  • get a free gift, a little bag of coffee


duration: 2-3 hours
area: Kisoro – Lake Mutanda
start: daily, any time

Price: USD 25 (USD 35 when one person only)
Includes professional guidance, coffee tasting and a gift.

These are your options for accessing the coffee grower’s homestead on a hill separating Kisoro Town from Lake Mutanda:

  • 2-hour self-drive tour (the guide will join your car in Kisoro and you will reach the site in a matter of minutes)
  • 2-hour special hire tour (we can arrange transport for you)
  • 3-hour walking tour from Kisoro and back

The program covers: coffee history, science and practice of coffee growing, processing and handling coffee, tasting of different roasting styles.

Vegetarian, vegan and other dietary preferences can be catered to.


Coffee beans • photo: Marcus Westberg

If you have opted for a walking trip, the guide will stroll with you through Kisoro first, telling you everything he or she knows about the town. As you hit rural roads you will begin to gradually climb and soon reach the local family. The entire walk takes about 30 minutes.

If you come by car, know that you will park in a village (it’s totally safe) and then experience about 10 minutes of intense climbing before you are at the family compound.

A coffee family member will first show you the plantation and talk about the difference between Arabica and Robusta. The former is compatible with high altitude areas and therefore the choice of the Gorilla Highlands region.

Coffee and Lake Mutanda • photo: Jiro Ose

Farmers harvest big red beans, remove the husk and dry them for two weeks. They mix them with ash which helps soften the coating for first germination.

Back at the family house you will witness wet processing, when the coat is removed by pulping. Dry parchment is then taken to hauling and the farmer thus gets to clean beans. Grading follows — based on size.

Roasting on fire • photo: Marcus Westberg

The lady of the house will then roast the beans in a thatched area in front of the house. There are three levels of coffee roasting: light roast, medium roast and dark roast.

Finally, the degustation of coffee, enriched by groundnuts and bananas! Your guide will show you how different roasting, water temperature and time affect the taste of what is in your cup… You will never drink the same again!

Tasting differently prepared cups of coffee • photo: Marcus Westberg

Please schedule a call or leave us a message to learn more about this itinerary, express your needs and share your wishes.

Choosing us supports pioneering non-profit initiatives by
Gorilla Highlands Experts.

featured photo: Isaac Kasamani